If you ask any current or former pupil about one of their favourite aspects of Bryanston, food is almost always mentioned. Renowned for its exceptional cuisine, the catering team takes great pride in providing diverse and delicious nutritious food.
Menus are thoughtfully curated to offer a rich variety of flavours, including options for meat lovers, pescatarians, vegetarians and vegans.
All pupils and staff eat together in the school’s dining hall.
Cooked to individual taste
A dynamic chef’s theatre provides stir fry, tortillas, omelettes, poke bowls and urban street food, all cooked to individual taste.
Traditional favourites like lasagne, chilli, toad in the hole and shepherd’s pie are also available.
A light bites counter offers fresh soups, jacket potatoes, a selection of puddings, fruit pots and smoothies. The salad bar offers many colourful options including superfoods as alternative protein sources.
Evenings come alive with a wide range of theme nights, including Great Gatsby, Bubble Tea and Pirate Night.
The chefs address diverse dietary needs and cater to gluten-free, vegan and other dietary requirements. Pupil feedback is encouraged through regular Food Committee meetings, ensuring continuous improvement.
Bryanston café
The much-loved café at the heart of the school is where pupils and staff socialise. It serves premium teas, homemade cakes and traybakes, catering to individuals with allergies and specific dietary requirements. Homemade pizzas are available in the evenings.
Major sporting and important events are broadcast on the café television, creating a lively and homely atmosphere.
Going beyond serving drinks and snacks
In their much-deserved downtime, the café becomes a popular gathering point for pupils to meet with their friends under the cafe staff’s discreet supervision.
Our café staff have extensive experience working with teenagers. They encourage healthy choices alongside a variety of sweet treats.
Matt Grime
Catering Manager
Dan Stokes
Deputy General Manager
